Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 2 1/2 c. milk, 1 c. sugar and nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in bowl.
Mix in sugar and milk.
Blend all ingredients together and pour into glass pan (13 x 9-inch).
Top with nutmeg.
Bake 20 to 25 minutes at 300Β°.
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