Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 3 tbsp. flour or cornstarch, 4 eggs and 1 can milk (large can), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, combine butter, sugar and flour.
Beat eggs; pour into sugar and butter mixture.
Add milk and vanilla. Mix well.
Pour into an unbaked pie shell (9-inch).
Bake until done at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment