Egg Custard
Egg Custard is an easy dinner. Made with 1 (9-inch) pie crust, unbaked, 2 c. sweet milk, 3/4 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add sugar, then add milk.
Pour into pie crust and cook on 450Β° for 25 minutes or until done.
I do not use flavoring, you can add some if you like.
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