Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 or 4 eggs, 1 3/4 c. sugar (can decrease), 1/2 c. flour, 1/2 stick butter and 2 c. sweet milk or 1 large evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a pie plate.
Beat eggs with mixer (eggs only); then mix in sugar, flour, sweet milk, vanilla and butter.
Bake at 350Β° about 30 minutes or until middle is done.
π· Perfect Pairings
Complete your meal with these
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