Egg Custard
Egg Custard is an easy dinner. Made with 3 eggs, 3/4 c. granulated sugar, 1 3/4 c. whole milk, 1 tsp. vanilla and dash of salt or nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
Add milk, vanilla and salt or nutmeg.
Pour in unbaked pie crust.
Bake at 400° for 15 minutes.
Turn oven down to 350° and bake until firm.
🍷 Perfect Pairings
Complete your meal with these
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