Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix and pour into deep dish pie shell.
Bake in 475° oven for 5 minutes.
Turn oven down to 425° and finish baking for about 15 minutes or until your knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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