Egg Custard
Egg Custard is an easy dinner. Made with 4 large eggs, slightly beaten, 1 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs just to mix (a good foam).
Gradually add sugar, salt and vanilla.
Add scalded milk last.
(Do not let milk boil.) Pour into a deep pie pan and sprinkle with nutmeg.
Bake 5 minutes at 450°.
Reduce heat to 400° and bake 25 minutes (until set).
🍷 Perfect Pairings
Complete your meal with these
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