Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 c. milk, 5 eggs, 3/4 c. sugar, pastry and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, sugar and butter in saucepan.
Add salt.
Heat until butter melts.
Beat eggs; add hot mixture to eggs and add vanilla.
Pour into pie crust.
Bake at 375Β° for approximately 45 minutes.
Sprinkle with nutmeg.
π· Perfect Pairings
Complete your meal with these
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