Egg Custard
Egg Custard is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 tsp. salt, 3/4 tsp. vanilla, 2 c. scalded milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well.
Mix all other ingredients together.
Makes 1 (9-inch) pie.
Cook at 450° for 15 minutes; then 350° until done, about 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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