Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3 tbsp. plain flour, 1 can pet milk and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour together.
Add eggs and mix well.
Add milk, melted butter and vanilla.
Grease and flour Pyrex pie dish. Pour mixture in.
Cook at 350Β° for 30 minutes.
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