Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 2 1/2 tsp. flour, 1/8 tsp. salt, dash of nutmeg and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, flour, salt and nutmeg.
Beat 3 egg yolks and add to dry ingredients.
Beat well; add milk.
Stir in butter. Pour in crust.
Bake at 400° for 10 minutes.
Reduce heat to 325° and bake 25 to 30 minutes.
Beat egg whites and top them on pie.
🍷 Perfect Pairings
Complete your meal with these
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