Egg Custard
Egg Custard is an moderately easy dinner. Made with 5 eggs, slightly beaten, 2/3 c. sugar, 2 c. sweet milk, dash of salt and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat ingredients until butter melts.
Pour into a pie crust that is partially done.
Put into oven at 400Β° and bake 15 to 20 minutes.
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