Egg Custard
Egg Custard is an moderately easy dinner. Made with 5 eggs well beaten, 2 c. sweet milk, 1 stick margarine, 1 1/2 c. sugar and vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Heat sweet milk and margarine, hot, but not boiled.
Put sugar in eggs.
Add vanilla, nutmeg and cornstarch. Mix with milk.
Bake 7 minutes at 450°, then lower to 250° and bake 10 minutes.
Makes 2.
🍷 Perfect Pairings
Complete your meal with these
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