Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 4 level tbsp. flour, 2 c. sweet milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and beat well.
Add flour, vanilla and milk; beat well.
Pour into crusts.
Bake until golden brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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