Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 3 tbsp. flour or cornstarch, 4 eggs and 1 can milk (large can), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine butter, sugar and flour.
Beat eggs; pour into sugar and butter mixture.
Add milk and vanilla. Mix well.
Pour into an unbaked pie shell (9-inch).
Bake until done at 350Β°.
π· Perfect Pairings
Complete your meal with these
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