蛋奶冻
Egg Custard is an easy dinner. Made with 2/3 c. sugar, 2 c. milk, 3 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
倒入未烘烤的馅饼壳。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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