Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 tall can evaporated milk, 1 c. cold water, 1/2 c. sugar, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar with a whisk (or by mixer) until sugar is dissolved; add water, milk, salt and vanilla.
Place in dish, then bake 30 to 45 minutes at 300Β° in pan containing 1-inch water.
π· Perfect Pairings
Complete your meal with these
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