Egg Custard
Egg Custard is an easy dinner. Made with 3/4 c. sugar, 2 c. milk, 1 tsp. vanilla, salt and 3 eggs, beaten until foamy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil sugar, milk, vanilla and salt.
Add eggs.
Pour into uncooked pie shell.
Sprinkle top with nutmeg.
Bake at 450Β° until custard thickens and pie shell browns.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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