Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. milk, 1 tsp. vanilla or nutmeg and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add sugar, milk, flavoring and butter.
Pour in an unbaked pie shell.
Bake at 300° to 350° until done.
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