Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, beaten, 3 tsp. flour, 1 1/2 tsp. vanilla and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients in a bowl; mix well.
Pour into greased and floured 9-inch pie plate.
Bake for 30 minutes or until knife inserted in center comes out clean.
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