Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 3 tsp. flour, 1/8 tsp. nutmeg and 4 tsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly, then beat sugar and flour.
Add melted butter, milk and nutmeg.
Pour into an unbaked pie shell.
Bake at 450° for 10 minutes.
Reduce heat to 300°.
Bake until filling is firm.
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