Egg Custard
Egg Custard is an easy dinner. Made with 1 c. sugar, 1 tsp. vanilla, 2 c. scalded milk, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, vanilla, salt and eggs.
Heat milk; bring almost to boil, then mix to other ingredients.
Put in unbaked pie shell. Bake at 350Β° for about 30 minutes.
Sprinkle with nutmeg.
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