Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 3/4 stick butter, room temperature, 3 eggs, well beaten and 1 can pet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well all the ingredients.
Pour into 9-inch pie pan.
Bake at 350Β° until golden brown.
(Makes own crust.)
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