Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 2 tbsp. butter, 3/4 c. sweet milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes its own crust.
Mix all ingredients.
Pour into 9-inch pie pan.
Bake at 350Β° for 30 to 40 minutes.
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