Egg Custard
Egg Custard is an easy dinner. Made with 3 eggs, 2 c. milk, 2/3 c. sugar and 1 pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell for 5 minutes at 450°; set aside.
Warm 2 cups milk.
Blend in other ingredients and pour in pie shell.
Bake at 450° for 10 minutes.
Cut oven temperature down to 350° and continue baking until done.
Baking time is approximately 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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