Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 4 egg yolks, 2 c. milk, 1 tsp. vanilla and 2 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and egg yolks.
Mix flour with sugar.
Add all to milk and cook over low heat until thick.
Beat egg whites for top of pie.
Put into baked pie crust. Brown top.
π· Perfect Pairings
Complete your meal with these
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