Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, beaten, 1 stick margarine, melted, 1/2 c. self-rising flour, 1 1/4 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into 10-inch pie plate.
Bake at 350Β° for 30 to 40 minutes.
Sprinkle with nutmeg, if desired.
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