Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 tbsp. butter, 1 c. sugar, 5 eggs, 1 2/3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into deep dish pie shell.
Bake at 350Β° for 30 minutes, or until thick.
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