Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 tsp. salt, 2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar, butter, salt and scalded milk slowly.
Add flavoring.
Pour into pie pan lined with unbaked pastry.
Sprinkle top with nutmeg.
Bake in moderate oven for 25 to 30 minutes.
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