Egg Cheese Soufflé
Egg Cheese Soufflé is an moderately easy dinner you can prepare in just 56 minutes. Made with eggs, c. milk, . mustard, . salt and . onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In greased baking dish, place croutons and Velveeta.
Mix eggs, milk, mustard, salt, onion powder and pepper.
Pour on top of cheese.
Place crumbled bacon on top.
Bake at 325° for 50 minutes.
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