Egg, Cheese, Potato Casserole
Egg, Cheese, Potato Casserole is an easy dinner. Made with 6 eggs, 6 potatoes and 1 (12 oz.) pkg. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs and potatoes until done.
Peel the skin off of the potatoes.
Take the shells off the eggs.
Slice eggs and potatoes. Make a layer of potatoes, then a layer of eggs, then a layer of cheese.
Keep doing this until the casserole dish is full.
Pour white sauce made of butter, flour and milk over dish.
Bake in oven at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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