Egg-Cheese Dish(Breakfast - Brunch)
Egg-Cheese Dish(Breakfast - Brunch) is an moderately easy dinner. Made with 8 eggs, beaten, 8 slices bread, crusts removed and cut into cubes, 2 3/4 c. velveeta cheese, cubed, 4 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch pan generously.
Spread the bread cubes over bottom of pan.
Sprinkle cheese cubes over bread.
In bowl beat eggs.
Add milk and seasonings.
Mix well.
Pour over cheese-bread in pan carefully.
Cover with plastic or foil and place in fridge overnight.
Next morning sprinkle bacon bits over mixture and bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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