Egg-Cheese Dish
Egg-Cheese Dish is an moderately easy dinner. Made with 5 to 6 oz. grated mild cheddar cheese, 1/2 lb. cooked crumbled bacon, 2 c. milk, salt and pepper to taste and 7 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter a 9 x 13-inch baking dish.
Trim crusts from bread, then butter.
Lay in bottom of baking dish.
Sprinkle bacon over bread.
Combine eggs, milk, cheese, salt and pepper; pour over bread.
Let sit for 1 hour or overnight.
Bake at 350Β° for 30 to 35 minutes, until puffy and brown.
π· Perfect Pairings
Complete your meal with these
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