Egg Casserole(Serves 6)
Egg Casserole(Serves 6) is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 8 oz. shredded cheddar cheese, 8 slices white bread (crust removed) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; bake in casserole 1 hour at 350Β°, uncovered. You can make casserole up the night before by refrigerating and covering until baking time.
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