Egg Casserole for Brunch
Egg Casserole For Brunch is an moderately easy dinner. Made with 2 doz. eggs, 1/4 lb. margarine, 1/2 c. milk, 1 green pepper, chopped fine and 3 small cans mushroom pieces, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scramble eggs dry.
Melt together soup, sherry, mushrooms, green pepper, margarine and milk.
π· Perfect Pairings
Complete your meal with these
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