Egg Casserole Bread

Egg Casserole Bread

⏱️ Ready in 1h 58m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Egg Casserole Bread is an moderately easy baked good you can prepare in about 1 hour 58 minutes. Made with to 6 1/2 c. flour, . sugar, . salt, . dry yeast and . soft butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Bread #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

In a large mixing bowl mix 1 1/2 cups flour, sugar, salt and dry yeast.

Add butter.

Gradually add warm water to dry mixture and beat 2 minutes at medium speed.

Add eggs and 1/2 cup flour. Beat at high speed 2 minutes.

Stir in enough flour to make a soft dough.

Cover.

Let rise in a warm place until doubled in bulk about 35 minutes.

Stir down.

Divide into 2 greased 1 1/2-quart casserole dishes.

Cover.

Let rise about 40 minutes.

Bake at 375Β° about 35 minutes.

Remove from dishes and cool on racks.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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