Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 2 c. grated american cheese, 1/4 c. butter, 1 c. half and half, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cheese in a 9 x 13-inch pan; dot cheese with butter. Combine half and half, salt, pepper and mustard.
Pour 1/2 of mixture over cheese.
Add slightly beaten eggs.
Pour other 1/2 over mixture.
Set in refrigerator overnight.
Bake at 325Β° for 40 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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