Egg Casserole
Egg Casserole is an easy dinner. Made with 1 c. cooked ham, chopped, 1/4 c. green onion, chopped, 3 tbsp. butter, 6 eggs, beaten and 1 (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute ham and onion in butter until tender.
Add eggs and cook until eggs form large soft curls.
When eggs are set, stir in cheese sauce and mushrooms.
Spoon into casserole and top with bread crumbs.
Refrigerate overnight.
Bake at 350Β° for 30 to 40 minutes.
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