Egg Casserole
Egg Casserole is an impressive dinner. Made with 6 slices white bread, cubed, 1 stick butter or oleo, 1 1/2 c. shredded velveeta cheese, 5 to 6 eggs, beaten well and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Separate eggs.
Whip whites in copper bowl, if available.
If whites won't stiffen to peaks, beat in pinch of cream of tartar. Spoon whipped whites to perimeter of toast.
Layer on Canadian bacon.
Arrange egg yolks on top of bacon.
Bake at 350° to 370° until desired doneness is reached.
Ladle Hollandaise over dish. Top off with grated cheese.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment