Egg Casserole
Egg Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with bread, margarine, doz. eggs, qt. half and half and c. grated cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut crust from 6 slices of bread.
Butter both sides of each slice of bread.
Stack bread and cut each slice into 4 cubes. Place buttered bread into a Pam sprayed casserole dish.
Beat all 12 eggs at once and mix in half and half as you beat the eggs.
Set aside.
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