Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 slices firm white bread, crumbled, 1/2 lb. sharp cheese, crumbled, 4 eggs, beaten, 1 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread and cheese. Beat eggs and add to milk, salt and mustard.
Pour over bread and cheese.
Bake in a buttered 1 1/2-quart casserole for 1 1/4 hours in a 325Β° oven. Tastes best when made in advance and placed in oven 1 1/4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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