Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 2 lb. sausage, 4 c. milk, 2 tsp. mustard, 2 c. cheddar cheese and 12 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and drain sausage.
Slightly beat eggs.
Add milk, salt, mustard, bread (tear into small pieces), grated Cheddar and onion. Add sausage to ingredients; mix together and pour into baking dish (9 x 13-inch).
Let stand in refrigerator overnight.
Bake at 350Β° for 45 minutes to 1 hour, until center is firmly cooked. Stir lightly every 15 to 20 minutes.
Do not stir after removal from oven.
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