Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 5 tbsp. butter, 1 c. diced ham, 1/2 c. green onions, chopped, 1/2 lb. sliced mushrooms and 1 doz. eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute ham, onions and mushrooms in 2 tablespoons butter until onions are tender. Add eggs and cook until slightly set. Remove from heat.
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