Egg Casserole
Egg Casserole is an easy dinner. Made with 12 eggs, 2 c. medium cream sauce, 1 pkg. chipped beef, chopped, 1 onion, chopped and paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and devil eggs and place in bottom of shallow casserole. Mix chipped beef, onion and sauce together.
Pour over eggs. Sprinkle with paprika.
Bake 20 minutes at 350Β°.
This may be made ahead and refrigerated until cooking.
May be served over toast.
π· Perfect Pairings
Complete your meal with these
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