Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and white bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook sausage; drain grease.
Beat eggs, milk and salt.
Add sausage and cheese.
Cut bread into chunks and layer casserole dish.
Pour egg mixture over bread.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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