Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 4 slices bread, 1/2 tsp. dry mustard, 1 tsp. salt, 2 tsp. minced onion and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread slices and cut into cubes.
Put into a buttered casserole (use 9 x 9-inch pan).
Sprinkle with dry mustard, salt and onion.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment