Egg Casserole
Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with white bread, . dry mustard, . salt, . old english cheese, grated and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter bread and cut crust off.
Cut into cubes and sprinkle with mustard and salt.
Add grated cheese.
Beat eggs and add milk.
Pour over bread and cheese.
Place in refrigerator overnight.
Pile cornflakes on top.
Bake at 350Β° for 1 hour or until center is set.
Use 7 1/2 x 12-inch or 8 x 13-inch pan.
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