Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1/2 c. onions, finely chopped, 1 tbsp. butter, 2 c. cooked ham, cubed, 3 eggs, slightly beaten and 1 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until tender.
Combine all ingredients into casserole and bake at 350Β° for 45 - 50 minutes until a knife inserted in center comes out clean.
(I usually double this recipe and put in a 9 x 13 pan.)
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