Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 to 8 eggs, slightly beaten, 1 lb. cheddar cheese, grated, 1 pt. cottage cheese, 1 c. bisquick and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour in a 9 x 13-inch greased pan.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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