Egg Casserole
Egg Casserole is an easy dinner. Made with 6 eggs, 6 slices bread, 1 1/2 c. half and half, 1 lb. sausage, ham or bacon, cooked and drained and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove crust bread in bottom of greased 2 quart casserole. Place evenly on top of bread.
Beat eggs, milk and salt together.
Pour over bread. Refrigerate overnight. Cook, uncovered, for 40 to 60 minutes at 350Β°.
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